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10 Pound Cheesecake


10 Pound Cheesecake Recipe

Ingredients:
  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup white sugar
  • 1/2 cup melted butter
  • 3 (8 ounce) packages cream cheese, softened
  • 2 (14 ounce) cans sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 (21 ounce) cans cherry pie filling
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 589
Total Fat 31.4g
Saturated Fat 20.3g
Cholesterol 78mg
Sodium 326mg
Total Carbohydrate 70.5g
Dietary Fiber 0.8g
Sugars 42.1g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

70.1628046343


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