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1-2-3 Jambalaya


1-2-3 Jambalaya Recipe

Ingredients:
  • 1 (13.5 ounce) package Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch thick coin pieces
  • 1/2 pound medium shrimp, peeled and deveined*
  • 2 teaspoons Creole seasoning
  • 1 teaspoon olive oil
  • 1 (8 ounce) package Zatarain's® Jambalaya Rice Mix
  • 1 (14 ounce) can diced tomatoes, drained
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 2 tablespoons parsley, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 5605
Total Fat 479.6g
Saturated Fat 159.7g
Cholesterol 1174mg
Sodium 17760mg
Total Carbohydrate 63.6g
Dietary Fiber 1.2g
Sugars 1.8g
Protein 233.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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