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6 Can Chili
- 2 teaspoons vegetable oil
- 1 pound ground turkey
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 (16 ounce) can hot chili beans, undrained
- 1 (15 ounce) can pinto beans, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1 (28 ounce) can baked beans
- 1 (6 ounce) can tomato paste
- 1/4 cup shredded Cheddar cheese
- 1/4 cup sour cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 3.3g|
|Total Carbohydrate 50.9g|
|Dietary Fiber 12.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|