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1-2-3-4 Cake

1-2-3-4 Cake Recipe

  • 1 tablespoon softened butter
  • 2 tablespoons flour
  • 3 cups sifted cake flour (if you can’t find cake flour, the same amount of all-purpose flour can be substituted)
  • 4 teaspoons double-acting baking powder
  • ½ teaspoon salt
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 eggs, at room temperature
  • 1 cup milk, at room temperature
  • 1 to 1½ teaspoons vanilla extract
  • ¾ cup strained orange juice
  • 2 tablespoons lemon juice
  • ¾ cup granulated sugar
  • 1 tablespoon finely grated orange rind
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 595kcal (30%)
Total Fat 23g (35%)
Saturated Fat 13g (67%)
Cholesterol 139mg (46%)
Total Carbohydrate 92g
Dietary Fiber 1g
Sugars 58g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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