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Zwetschgenkuchen (Italian Prune Plum Cake)


Zwetschgenkuchen (Italian Prune Plum Cake) Recipe

Ingredients:
  • 5- ounces, weight 5- ounces, weight
  • 6 ounces, weight 6 ounces, weight
  • whole whole
  • 1 whole 1 whole
  • pounds, 2- ounces, weight pounds, 2- ounces, weight
  • 1- teaspoon 1- teaspoon
  • teaspoons teaspoons
  • 6 tablespoons, 2 teaspoons, 4- pinches 6 tablespoons, 2 teaspoons, 4- pinches
  • 3 pounds 3 pounds
  • 3- ounces, weight 3- ounces, weight
  • 3- ounces, weight 3- ounces, weight
  • 7 ounces, weight 7 ounces, weight
  • 1 pinch 1 pinch
Directions:
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