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Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
- 2 Italian sausages, skins removed and meat crumbled
- 4 tablespoons olive oil
- 2 onions, chopped
- 2 garlic cloves, minced
- 2 quarts chicken stock
- 1 cup white wine
- 6 thyme sprigs
- 1 bunch of kale, washed and chopped
- 4 cups cooked cannellini beans
Directions:View on Epicurious
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