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Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup


Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup Recipe

Ingredients:
  • 2 Italian sausages, skins removed and meat crumbled
  • 4 tablespoons olive oil
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 2 quarts chicken stock
  • 1 cup white wine
  • 6 thyme sprigs
  • 1 bunch of kale, washed and chopped
  • 4 cups cooked cannellini beans
Directions:
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