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Zuppa Toscana Soup


Zuppa Toscana Soup Recipe

Ingredients:
  • 1 pound Italian sausage
  • 1 1/2 teaspoon red pepper flakes
  • 1 large white onion, diced
  • 4 slices bacon chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups Water
  • 1 cup Heavy cream
  • 3 large Russet potatoes, peeled and chopped
  • 3 cups Kale, washed and roughly chopped
  • Salt and pepper, to taste
Directions:
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