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Zuppa Toscana


Zuppa Toscana Recipe

Ingredients:
  • 1 lb. mild Italian sausage
  • 2 pinches red pepper flakes
  • 4 slices bacon
  • 2 medium onions, chopped roughly
  • 2-4 cloves garlic, chopped roughly
  • 4-6 cups chicken or vegetable broth
  • 3 potatoes, sliced thinly
  • 1 cup half and half
  • 1/2 bunch of kale, destemmed and torn into bite-sized pieces
Directions:
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Rank

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