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Zuppa Di Cipolle Di Toscano: Onion Soup from Tuscany


Zuppa Di Cipolle Di Toscano: Onion Soup from Tuscany Recipe

Ingredients:
  • 6 tablespoons Extra Virgin Olive Oil
  • 1/4 lb. pancetta diced
  • 5 large yellow onions peeled and thinly sliced
  • 1/4 cup fresh lemon juice
  • 5 1/2 cups hot beef broth fresh or low-sodium canned
  • 1/2 cup dry red wine
  • 4 slices coarse bread cut 1/2-inch thick
  • 1 cup grated Parmigiano Reggiano cheese
  • Fine sea salt to taste
  • Grinding coarse black pepper
Directions:
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