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Zuppa Della Salute
- Sea salt
- About 1 pound very small spinach leaves, well washed
- 2 to 3 large eggs, lightly beaten with a fork
- 4 thick slices day-old bread, drizzled with extra virgin olive oil
- Freshly grated pecorino Romano cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 339kcal (17%)|
|Total Fat 5g (7%)|
|Saturated Fat 1g (7%)|
|Cholesterol 106mg (35%)|
|Total Carbohydrate 58g|
|Dietary Fiber 5g|