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Zuppa Della Salute

Zuppa Della Salute Recipe

  • Sea salt
  • About 1 pound very small spinach leaves, well washed
  • 2 to 3 large eggs, lightly beaten with a fork
  • 4 thick slices day-old bread, drizzled with extra virgin olive oil
  • Freshly grated pecorino Romano cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 339kcal (17%)
Total Fat 5g (7%)
Saturated Fat 1g (7%)
Cholesterol 106mg (35%)
Total Carbohydrate 58g
Dietary Fiber 5g
Sugars 3g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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