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Zuni Ricotta Gnocchi

Zuni Ricotta Gnocchi Recipe

  • 1 pound fresh ricotta (2 cups)
  • 2 large cold eggs, lightly beaten
  • 1 tablespoon unsalted butter
  • 2 or 3 fresh sage leaves, chopped, or a few pinches of freshly grated nutmeg, or a few pinches of chopped lemon zest (all optional)
  • ½ ounce Parmigiano-Reggiano, grated (about ¼ cup very lightly packed)
  • About ¼ teaspoon salt (a little more if using kosher salt)
  • All purpose flour, for forming the gnocchi
  • 8 tablespoons butter, sliced
  • 2 teaspoons water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 317kcal (16%)
Total Fat 29g (45%)
Saturated Fat 18g (90%)
Cholesterol 156mg (52%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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