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Zuccotto with orange & chocolate
- 24 sponge fingers biscuits (Savoiardi biscuits work well)
- 200ml vin santo, marsala or sherry
- 200ml extra-thick double cream
- 40g icing sugar
- 250g ricotta , beaten lightly
- 1 orange
- 100g good-quality dark chocolate or gianduja chocolate (hazelnut flavoured) , grated
- cocoa powder , to dust
Directions:View on BBC Good Food
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