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Zuccotto with orange & chocolate


Zuccotto with orange & chocolate Recipe

Ingredients:
  • 24 sponge fingers biscuits (Savoiardi biscuits work well)
  • 200ml vin santo, marsala or sherry
  • 200ml extra-thick double cream
  • 40g icing sugar
  • 250g ricotta , beaten lightly
  • 1 orange
  • 100g good-quality dark chocolate or gianduja chocolate (hazelnut flavoured) , grated
  • cocoa powder , to dust
Directions:
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