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"Zuccotto" Cupcakes


"Zuccotto" Cupcakes Recipe

Ingredients:
  • For Cupcakes:
  • 1 (18.25 ounce) package white cake mix with pudding
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 1/4 cups water
  • 6 ounces bittersweet chocolate, chopped fine
  •  
  • For Filling:
  • 1 cup cold heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1/2 cup frozen unsweetened raspberries
  • 1/4 cup chocolate-coated toffee bits
  • 1/2 cup finely chopped toasted hazelnuts, skins removed
  •  
  • For Ganache:
  • 1/2 cup heavy cream
  • 6 ounces semisweet chocolate, chopped
  •  
  • For Frosting:
  • 1 (12 ounce) package white chocolate chips
  • 1 cup unsalted butter, at room temperature
  • 2 (8 ounce) packages cream cheese, softened
  • 2 teaspoons vanilla extract
  • food coloring, if desired (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 487
Total Fat 36.2g
Saturated Fat 19.2g
Cholesterol 66mg
Sodium 242mg
Total Carbohydrate 37.9g
Dietary Fiber 1g
Sugars 23.1g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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