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- 1 10- to 12-ounce store-bought pound cake
- 1/4 cup orange juice or orange liqueur
- 1 6-ounce bag semisweet chocolate chips, chopped
- 2 cups heavy or whipping cream
- 1/2 cup sugar
- 1 teaspoon almond extract
- 1 cup slivered almonds, chopped
Directions:View on Real Simple
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