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Zucchini with Potatoes and Thyme


Zucchini with Potatoes and Thyme Recipe

Ingredients:
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 1/2 pounds waxy potatoes (such as Yukon Gold), peeled, cut into 3/4" cubes
  • 3 garlic cloves, quartered
  • Sea salt and freshly ground black pepper
  • 2 tablespoons fresh thyme leaves
  • 1 1/2 pounds zucchini, cut into 1/2 " cubes
Directions:
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