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Zucchini with Garlic and Dried Crushed Red Pepper
- 3 tablespoons olive oil
- 2 pounds zucchini, halved crosswise, each half cut lengthwise into 4 flat slices
- 4 garlic cloves, minced
- 1/2 teaspoon dried crushed red pepper
- Sea salt (preferably fleur de sel)
- 1 tablespoon chopped fresh parsley
Directions:View on Bon Appetit
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