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Zucchini “Meatballs”


Zucchini “Meatballs” Recipe

Ingredients:
  • 3 medium-sized zucchini (about 1 to 1¼ pounds)
  • ½ teaspoon salt
  • About 1 fresh hot green chili, minced
  • 3 tablespoons finely minced onion
  • ½ teaspoon peeled and very finely grated fresh ginger
  • 2 tablespoons finely minced Chinese parsley
  • 1/3 cup chickpea flour
  • Vegetable oil for deep frying
  • 5 tablespoons vegetable oil from deep frying
  • 2 medium-sized onions, peeled and very finely minced
  • ¼ teaspoon ground turmeric
  • 1/16 teaspoon cayenne pepper
  • 1 teaspoon ground cumin seeds
  • 2 teaspoons ground coriander seeds
  • ½ pound tomatoes (about 2 tomatoes), peeled and finely minced
  • 1 cup heavy cream
  • ½ teaspoon garam masala
  • ½ teaspoon ground roasted cumin seeds
  • ¼ to 1/3 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 470kcal (23%)
Total Fat 46g (71%)
Saturated Fat 11g (56%)
Cholesterol 54mg (18%)
Total Carbohydrate 14g
Dietary Fiber 3g
Sugars 6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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