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Zucchini for Lunch


Zucchini for Lunch Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 large zucchini, cubed
  • 1 medium onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 2 eggs, beaten
  • 1/2 cup canned tomato sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 142
Total Fat 8.3g
Saturated Fat 1.8g
Cholesterol 141mg
Sodium 274mg
Total Carbohydrate 11.9g
Dietary Fiber 3.2g
Sugars 6.9g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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