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Zucchini and Tomato Casserole
- 4 zucchini, cubed
- 3 tablespoons chopped fresh dill weed
- ground black pepper to taste
- 1 tablespoon margarine, melted
- 2 large tomatoes, sliced
- 1 tablespoon chopped fresh basil leaves
- 3/4 cup grated Romano cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 2.2g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|