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Zucchini and Tomato Casserole

Zucchini and Tomato Casserole Recipe

  • 4 zucchini, cubed
  • 3 tablespoons chopped fresh dill weed
  • ground black pepper to taste
  • 1 tablespoon margarine, melted
  • 2 large tomatoes, sliced
  • 1 tablespoon chopped fresh basil leaves
  • 3/4 cup grated Romano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 80
Total Fat 4.6g
Saturated Fat 2.2g
Cholesterol 12mg
Sodium 162mg
Total Carbohydrate 5.7g
Dietary Fiber 1.7g
Sugars 3g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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