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Zucchini and Sun Dried Tomato Pesto Parmesan Tart


Zucchini and Sun Dried Tomato Pesto Parmesan Tart Recipe

Ingredients:
  • 1 sheet puff pastry (thawed according to the packages directions)
  • 1/2 cup
  • 1/2 cup parmigiano regginao (grated)
  • 1 handful basil (torn)
  • 1 large zucchini (thinly sliced)
  • salt and pepper to taste
  • 1 tablespoon olive oil
Directions:
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Rank

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