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Zucchini and Sun Dried Tomato Pesto Parmesan Tart
- 1 sheet puff pastry (thawed according to the packages directions)
- 1/2 cup
- 1/2 cup parmigiano regginao (grated)
- 1 handful basil (torn)
- 1 large zucchini (thinly sliced)
- salt and pepper to taste
- 1 tablespoon olive oil
Directions:View on Closet Cooking
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