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Zucchini and Sun-Dried Tomato Bread Puddings

Zucchini and Sun-Dried Tomato Bread Puddings Recipe

  • ½ cup sun-dried tomatoes, chopped
  • 6 cups of stale bread, cubed (I used a good nine-grain here)
  • 1 cup zucchini, grated
  • 1 cup whole milk
  • 3 eggs
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ cup grated cheese (your choice, but a Firm Swiss would work well here)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 159kcal (8%)
Total Fat 5g (8%)
Saturated Fat 3g (13%)
Cholesterol 89mg (30%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 4g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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