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Zucchini and Sun-Dried Tomato Bread Puddings
- ½ cup sun-dried tomatoes, chopped
- 6 cups of stale bread, cubed (I used a good nine-grain here)
- 1 cup zucchini, grated
- 1 cup whole milk
- 3 eggs
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ cup grated cheese (your choice, but a Firm Swiss would work well here)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 159kcal (8%)|
|Total Fat 5g (8%)|
|Saturated Fat 3g (13%)|
|Cholesterol 89mg (30%)|
|Total Carbohydrate 19g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|