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Zucchini and Spinach Soup


Zucchini and Spinach Soup Recipe

Ingredients:
  • 1/4 cup olive oil
  • 2 medium onions, chopped
  • 1 1/2 pounds zucchini, trimmed, cut into 1/2-inch-thick rounds
  • 1 12 ounce russet potato, peeled, thinly sliced
  • 4 cups (or more) low-salt chicken broth
  • 1 6-ounce bag baby spinach leaves
  • 1 1/2 cups coarsely chopped cilantro
Directions:
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Rank

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