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Zucchini and Spinach Gratin


Zucchini and Spinach Gratin Recipe

Ingredients:
  • 2 lbs zucchini
  • Kosher salt
  • 1 lb frozen spinach*
  • 3 slices of thick cut bacon (about 3 ounces), cut crosswise 1/4-inch pieces
  • 1 large onion
  • 1 handful of parsley (about 1/2 cup of leaves, lightly packed)
  • 3 cloves garlic, peeled, coarsely chopped
  • 1/2 cup freshly grated Parmesan cheese
  • Freshly ground black pepper
  • 3 eggs
  • Olive oil
Directions:
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Rank

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