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Zucchini and Shells

Zucchini and Shells Recipe

  • 1/4 cup olive oil
  • 1/2 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 large zucchini, peeled and cubed
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 cup white sugar
  • 1 (8 ounce) package uncooked pasta shells
  • 1/4 cup grated Romano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 515
Total Fat 17.2g
Saturated Fat 3.5g
Cholesterol 8mg
Sodium 650mg
Total Carbohydrate 79.3g
Dietary Fiber 5.4g
Sugars 32g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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