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Zucchini and Pecan Saute
- 3 tablespoons butter
- 1/3 cup chopped pecans
- 1 pound fresh zucchini, sliced
- 1 tablespoon grated Parmesan cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 31.5g|
|Saturated Fat 12.6g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|