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Zucchini and Feta Ricotta Tart


Zucchini and Feta Ricotta Tart Recipe

Ingredients:
  • 1/2 cup ricotta
  • 1/4 cup feta (crumbled)
  • 1 lemon (juice and zest)
  • 1/4 cup herbs (such as dill, mint, parsley, chopped)
  • 1 egg (lightly beaten)
  • salt and pepper to taste
  • 1 sheet puff pastry (thawed according to the packages directions)
  • 1 large zucchini (thinly sliced)
  • 1 tablespoon olive oil
Directions:
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