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Zucchini and Feta Cheese Fritters (Kolokithokeftedes)

Zucchini and Feta Cheese Fritters (Kolokithokeftedes) Recipe

  • 1 potato
  • 3 zucchini, shredded
  • 1 egg, beaten
  • 1/2 sweet onion, finely chopped
  • 10 fresh mint leaves, finely chopped
  • 1 (8 ounce) package feta cheese, crumbled
  • 1/4 cup dry bread crumbs
  • 6 tablespoons all-purpose flour
  • 1/2 cup olive oil, or as needed
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 112
Total Fat 7.3g
Saturated Fat 2.9g
Cholesterol 28mg
Sodium 216mg
Total Carbohydrate 8.1g
Dietary Fiber 0.8g
Sugars 1.5g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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