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Zucchini and Eggs
- 4 eggs, lightly beaten
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1 zucchini, sliced 1/8- to 1/4-inch thick
- garlic powder, or to taste
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 2.9g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|