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Zucchini and Eggs

Zucchini and Eggs Recipe

  • 4 eggs, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 zucchini, sliced 1/8- to 1/4-inch thick
  • garlic powder, or to taste
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 147
Total Fat 12.5g
Saturated Fat 2.9g
Cholesterol 214mg
Sodium 208mg
Total Carbohydrate 1.6g
Dietary Fiber 0.3g
Sugars 1g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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