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Zucchini and Corn Topped with Cheese


Zucchini and Corn Topped with Cheese Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 6 medium zucchini, sliced
  • 1/2 medium onion, chopped
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 1/2 pound shredded Monterey Jack cheese
  • 1/2 pound shredded sharp Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 333
Total Fat 22.2g
Saturated Fat 12.1g
Cholesterol 55mg
Sodium 631mg
Total Carbohydrate 18.3g
Dietary Fiber 3.2g
Sugars 6.2g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1368205579


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