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Zucchini and Corn Gratin


Zucchini and Corn Gratin Recipe

Ingredients:
  • 1/2 cup finely chopped onions
  • 5 cups fresh corn kernels
  • 1 small jalapeno pepper, thinly sliced
  • 2 tablespoons flour
  • 1/3 cup milk
  • 1 large zucchini, thinly sliced
  • 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 295
Total Fat 10.5g
Saturated Fat 5.2g
Cholesterol 24mg
Sodium 182mg
Total Carbohydrate 46.1g
Dietary Fiber 6.6g
Sugars 9.5g
Protein 13.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8297794193


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