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Zucchini and Corn Gratin
- 1/2 cup finely chopped onions
- 5 cups fresh corn kernels
- 1 small jalapeno pepper, thinly sliced
- 2 tablespoons flour
- 1/3 cup milk
- 1 large zucchini, thinly sliced
- 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 5.2g|
|Total Carbohydrate 46.1g|
|Dietary Fiber 6.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|