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Zucchini and Carrots with Green Onions and Dill


Zucchini and Carrots with Green Onions and Dill Recipe

Ingredients:
  • 1 1/2 to 1 3/4 pounds zucchini, trimmed, coarsely grated
  • 3 tablespoon olive oil
  • 1 1/2 cups chopped green onions (about 6 large), divided
  • 1 1/2 pounds carrots (about 5 large), peeled, coarsely grated
  • 4 tablespoons chopped fresh dill, divided
Directions:
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