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Zucchini and Blue Cheese Side
- 2 tablespoons extra-virgin olive oil
- 2 zucchini, halved lengthwise and sliced
- 1 clove garlic, minced
- 1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
- 1/4 cup crumbled blue cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 2.5g|
|Total Carbohydrate 8.3g|
|Dietary Fiber 1.5g|