Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Zucchini and Bean Salad With Bulgur
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 kosher salt and black pepper
- 1 medium zucchini (about 1 pound), halved and thinly sliced
- 1 15.5-ounce can kidney beans, rinsed
- 1/4 cup small shallot, thinly sliced
- 1/4 cup chopped salted roasted almonds
- 1 cup chopped fresh dill
- 4 ounces bulgur
Directions:View on Real Simple
Why don't we display directions?