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Zucchini and Bean Salad With Bulgur


Zucchini and Bean Salad With Bulgur Recipe

Ingredients:
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 kosher salt and black pepper
  • 1 medium zucchini (about 1 pound), halved and thinly sliced
  • 1 15.5-ounce can kidney beans, rinsed
  • 1/4 cup small shallot, thinly sliced
  • 1/4 cup chopped salted roasted almonds
  • 1 cup chopped fresh dill
  • 4 ounces bulgur
Directions:
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