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Zucchini Vichyssoise


Zucchini Vichyssoise Recipe

Ingredients:
  • 3 tablespoons butter
  • 1 1/2 pounds large leeks (white and pale green parts only), thinly sliced (about 2 1/2 cups)
  • 8 garlic cloves, chopped
  • 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
  • 1 pound zucchini, cut into 1-inch rounds
  • 4 1/2 cups (or more) canned low-salt chicken broth
  •  
  • 2 cups half and half
  •  
  •   Chopped fresh chives
Directions:
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