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- 3 tablespoons butter
- 1 1/2 pounds large leeks (white and pale green parts only), thinly sliced (about 2 1/2 cups)
- 8 garlic cloves, chopped
- 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
- 1 pound zucchini, cut into 1-inch rounds
- 4 1/2 cups (or more) canned low-salt chicken broth
- 2 cups half and half
- Chopped fresh chives
Directions:View on Bon Appetit
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