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Zucchini Tart


Zucchini Tart Recipe

Ingredients:
  • One 10-inch tart pan lined with flaky pie dough
  • 3 zucchini trimmed
  • Kosher salt and freshly ground pepper
  • 1/4 cup cubed fresh mozzarella
  • 3 eggs
  • 1/4 cup crme fraiche or sour cream
  • 1/4 cup milk
  • 1/3 cup shredded fontina cheese
  • 3 tablespoons grated Parmesan
Directions:
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Rank

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