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- One 10-inch tart pan lined with flaky pie dough
- 3 zucchini trimmed
- Kosher salt and freshly ground pepper
- 1/4 cup cubed fresh mozzarella
- 3 eggs
- 1/4 cup crme fraiche or sour cream
- 1/4 cup milk
- 1/3 cup shredded fontina cheese
- 3 tablespoons grated Parmesan
Directions:View on PBS Food
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