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Zucchini, Sun-Dried Tomato, and Mozarella Tart
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 1 1/2 cups shredded mozzarela cheese
- 6 tablespoons plus 1/4 cup freshly-grated Parmesan cheese
- 1/2 cup drained oil-packed sun-dried tomatoes, thinly sliced
- 1/2 cup thinly sliced fresh basil
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh oregano
- 1 small zucchini, cut into thin rounds
- 2 large eggs
- 2 cups half and half
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions:View on Bon Appetit
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