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Zucchini, Sun-Dried Tomato, and Mozarella Tart


Zucchini, Sun-Dried Tomato, and Mozarella Tart Recipe

Ingredients:
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  •  
  • 1 1/2 cups shredded mozzarela cheese
  • 6 tablespoons plus 1/4 cup freshly-grated Parmesan cheese
  • 1/2 cup drained oil-packed sun-dried tomatoes, thinly sliced
  • 1/2 cup thinly sliced fresh basil
  • 1/4 cup chopped green onions
  • 1 tablespoon chopped fresh oregano
  • 1 small zucchini, cut into thin rounds
  • 2 large eggs
  • 2 cups half and half
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
Directions:
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