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- 3 large zucchini
- 1¾ cups fresh bread crumbs
- 1 cup freshly grated Parmesan cheese
- 3 tbsp finely chopped parsley
- Gated zest of ½ lemon
- 2 large eggs
- ¾ cup all purpose flour
- Salt and freshly ground black pepper
- Vegetable oil, for deep-frying
- Deep-frying thermometer
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 634kcal (32%)|
|Total Fat 46g (71%)|
|Saturated Fat 6g (32%)|
|Cholesterol 85mg (28%)|
|Total Carbohydrate 41g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|