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Zucchini Ribbons With Goat Cheese

Zucchini Ribbons With Goat Cheese Recipe

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/4 cup finely minced shallot
  • 1 clove garlic, finely minced, or to taste
  • 1/2 teaspoon crushed red pepper flakes, or to taste
  • 1/2 cup chicken broth
  • 2 large zucchini, sliced into long ribbons using a vegetable peeler, discarding the seedy core
  • 1/4 cup thinly sliced basil leaves
  • 2 1/2 ounces goat cheese, crumbled
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 155
Total Fat 11.9g
Saturated Fat 6g
Cholesterol 22mg
Sodium 206mg
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 3.6g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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