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- 2 cups shredded zucchini
- 2 eggs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 1/2 cups buttermilk baking mix
- salt and ground black pepper to taste
- oil for frying
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21g|
|Saturated Fat 3.6g|
|Total Carbohydrate 20.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|