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Zucchini Posing as Fettuccine with Lemon Cream
- 1 cup heavy cream
- 6 tender young zucchini, 6 to 7 inches long
- 1 rounded tablespoon grated Parmesan cheese
- Grated zest of 1 lemon
- Juice of half a lemon
- 1 tablespoon finely chopped fresh chives
- Salt and freshly ground white pepper
Directions:View on Cookstr
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