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Zucchini Pizza Bake

Zucchini Pizza Bake Recipe

  • 4 cups shredded unpeeled zucchini
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 (15 ounce) can Italian-style tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 green bell pepper, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup sliced black olives
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 409
Total Fat 25.6g
Saturated Fat 12.8g
Cholesterol 163mg
Sodium 1182mg
Total Carbohydrate 12.3g
Dietary Fiber 3.2g
Sugars 4.5g
Protein 33.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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