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Zucchini Pineapple Loaf


Zucchini Pineapple Loaf Recipe

Ingredients:
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 cup grated zucchini
  • 1/2 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 275
Total Fat 13.4g
Saturated Fat 1.8g
Cholesterol 35mg
Sodium 235mg
Total Carbohydrate 35.6g
Dietary Fiber 1.2g
Sugars 18.7g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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