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Zucchini Pineapple Bread II


Zucchini Pineapple Bread II Recipe

Ingredients:
  • 3 eggs, beaten
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup raisins
  • 1 cup chopped pecans
  • 1 cup crushed pineapple, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 260
Total Fat 13.2g
Saturated Fat 1.7g
Cholesterol 26mg
Sodium 180mg
Total Carbohydrate 33.7g
Dietary Fiber 1.2g
Sugars 20.5g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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