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Zucchini Pineapple Bread

Zucchini Pineapple Bread Recipe

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 3/4 teaspoon vanilla extract
  • 2 cups shredded zucchini
  • 1 (8 ounce) can crushed pineapple, well drained
  • 1 cup raisins
  • 1 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 359
Total Fat 17.6g
Saturated Fat 2.3g
Cholesterol 35mg
Sodium 290mg
Total Carbohydrate 48.1g
Dietary Fiber 1.6g
Sugars 29.3g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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