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Zucchini Pie with Crumb Topping

Zucchini Pie with Crumb Topping Recipe

  • 1 (9 inch) unbaked pie crust
  • 1 cup peeled, cubed zucchini
  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 3 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 612
Total Fat 32.9g
Saturated Fat 16.4g
Cholesterol 126mg
Sodium 337mg
Total Carbohydrate 75.8g
Dietary Fiber 1.7g
Sugars 51.7g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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