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Zucchini Pie III

Zucchini Pie III Recipe

  • 2 (9 inch) unbaked pie crusts
  • 4 cups zucchini, thinly sliced
  • 3/4 cup white sugar
  • 2 tablespoons tapioca
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons cornstarch
  • 2 teaspoons butter
  • 1 tablespoon milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 334
Total Fat 16.1g
Saturated Fat 4.4g
Cholesterol 3mg
Sodium 536mg
Total Carbohydrate 45.3g
Dietary Fiber 2.9g
Sugars 20.2g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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