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Zucchini Pie II

Zucchini Pie II Recipe

  • 4 cups zucchini - peeled, seeded and sliced
  • 1 1/4 cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 tablespoons cream of tartar
  • 2 tablespoons lemon juice
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon butter, diced
  • 1 recipe pastry for a 9 inch double crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 384
Total Fat 16.5g
Saturated Fat 4.7g
Cholesterol 4mg
Sodium 287mg
Total Carbohydrate 56.9g
Dietary Fiber 2.6g
Sugars 32.4g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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