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Zucchini Pie


Zucchini Pie Recipe

Ingredients:
  • 3 cups zucchini, diced
  • 1 onion, chopped
  • 4 eggs, beaten
  • 1 cup buttermilk baking mix
  • 1/2 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon chopped fresh parsley
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 242
Total Fat 18g
Saturated Fat 3.5g
Cholesterol 110mg
Sodium 405mg
Total Carbohydrate 14.1g
Dietary Fiber 0.8g
Sugars 2.2g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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