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Zucchini Pie

Zucchini Pie Recipe

  • 1 (10 inch) unbaked pie crust
  • 2 tablespoons butter, melted
  • 2/3 cup bacon bits
  • 4 cups diced zucchini
  • 4 eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon onion salt
  • 1/4 teaspoon cayenne pepper
  • 2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 410
Total Fat 31.5g
Saturated Fat 14.9g
Cholesterol 170mg
Sodium 902mg
Total Carbohydrate 16.2g
Dietary Fiber 1.9g
Sugars 1.5g
Protein 16.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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