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- 1 1/2 cups grated zucchini
- 3/4 cup buttermilk baking mix
- 1 tomato, chopped
- 1/2 cup fresh corn kernels
- 1/2 cup diced onion
- 3/4 cup shredded Cheddar cheese
- 2 eggs, beaten
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 3.6g|
|Total Carbohydrate 16.8g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|